Directions:
- Fry bacon until crisp.
- Slice 3 of the hot dogs.
- In a skillet, using some of the fat from the bacon, sauté the hot dogs, celery and onion.
- Stir in flour, salt and pepper.
- Add the milk and can of soup, cook for about 10 minutes, stirring constantly.
- Crumble bacon and add to the mixture.
- In a 1 1/2 quart casserole dish, alternate layers of macaroni noodles and cream sauce.
- Top the casserole with slices of the remaining hot dogs and cover with cheese.
- Bake at 350°F for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 171.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 13% | |
| Sodium | 727.94mg | 30% | |
| Potassium | 223.64mg | 5% | |
| Total Carbs | 21.95g | 7% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 223.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 216.47 Kcal (906 kJ) | ||
| Calories from fat | 118.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 29% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 13% | |
| Sodium | 501.51mg | 30% | |
| Potassium | 154.08mg | 5% | |
| Total Carbs | 15.12g | 7% | |
| Sugars | 2.93g | 17% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 8.48g | 25% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 153.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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