Directions:
- Grate carrots into a mixing bowl and add the rest of the ingredients. Beat until eggs are blended. Pour mixture into a buttered casserole and bake for 30 minutes at 350°. Spread bread crumbs evenly over the top and add pats of butter. Bake and additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.55 Kcal (660 kJ) | ||
| Calories from fat | 112.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 73.5mg | 24% | |
| Sodium | 192.63mg | 8% | |
| Potassium | 105.6mg | 2% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 220.53 Kcal (923 kJ) | ||
| Calories from fat | 157.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 19% | |
|---|---|---|---|
| Cholesterol | 102.87mg | 24% | |
| Sodium | 269.63mg | 8% | |
| Potassium | 147.8mg | 2% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 2.22g | 6% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 8.62g | 12% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.9mg | 4% | |
| Calcium | 196.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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