Directions:
- Peel potatoes and slice 1/2 thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles. Add paprika salt, and white pepper. Gradually add milk and stir constantly until thick. Remove from stove and add cheese. Add Tabasco and cayenne. Into oblong Pyrex casserole, place drained, sliced potatoes evenly Pour sauce on top. Cover with more grated cheese and cook at 350 degrees for 20 minutes or until bubbly. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.8 Kcal (1134 kJ) | ||
| Calories from fat | 125.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.9g | 21% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 378.98mg | 16% | |
| Potassium | 453.34mg | 10% | |
| Total Carbs | 26.63g | 9% | |
| Sugars | 7.22g | 29% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 10g | 20% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1.2mg | 7% | |
| Calcium | 283.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 138.74 Kcal (581 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 21% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 9% | |
| Sodium | 194.17mg | 16% | |
| Potassium | 232.27mg | 10% | |
| Total Carbs | 13.64g | 9% | |
| Sugars | 3.7g | 29% | |
| Dietary Fiber | 1.55g | 12% | |
| Protein | 5.12g | 20% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.6mg | 7% | |
| Calcium | 145.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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