Directions:
- Process the olive oil, garlic, and almonds in a food processor or blender until a paste forms.
- Add the basil and continue to process until the basil has been completely incorporated into the paste. Add the salt, pepper, and Pernod. Process until a rather thick sauce forms.
- Pour into a clean jar, cover and refrigerate until needed.
- Note: Alternatively, the pistou can be hand crushed and mixed together in a mortar with a pestle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.6 Kcal (559 kJ) | ||
| Calories from fat | 114.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 20% | |
|---|---|---|---|
| Sodium | 199.46mg | 8% | |
| Potassium | 194.3mg | 4% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 579.38 Kcal (2426 kJ) | ||
| Calories from fat | 498.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 20% | |
|---|---|---|---|
| Sodium | 865.05mg | 8% | |
| Potassium | 842.64mg | 4% | |
| Total Carbs | 19.04g | 1% | |
| Sugars | 1.86g | 2% | |
| Dietary Fiber | 12.08g | 11% | |
| Protein | 11.52g | 5% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 22.8mg | 29% | |
| Calcium | 619.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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