Directions:
- Place first eight ingredients in food processor. NOTE: Don't add sugar if the coconut is sweetened.
- Process about 1 minute till almost smooth but not pureed. Leave some texture.
- Drizzle in the olive oil while processing.
- If too thick add water or coconut milk, a tbsp at a time.
- Chill at least 3-hours. Flavors develop best when chilled overnight. Thin with a little water or coconut milk if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.09 Kcal (331 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Sodium | 149.12mg | 6% | |
| Potassium | 58.89mg | 1% | |
| Total Carbs | 2.6g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.51 Kcal (965 kJ) | ||
| Calories from fat | 203.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 12% | |
|---|---|---|---|
| Sodium | 434.6mg | 6% | |
| Potassium | 171.62mg | 1% | |
| Total Carbs | 7.59g | 1% | |
| Sugars | 3.4g | 5% | |
| Dietary Fiber | 2.59g | 4% | |
| Protein | 1.11g | 1% | |
| Vitamin C | 8.4mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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