Directions:
- Place all ingredients into food processor and process to a fine paste.
- Taste and adjust seasonings and transfer to a glass container and top with a thin coat of olive oil to prevent the top of the pesto from discoloring.
- Keeps for weeks in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.1 Kcal (871 kJ) | ||
| Calories from fat | 172.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 29% | |
|---|---|---|---|
| Cholesterol | 6.32mg | 2% | |
| Sodium | 311.12mg | 13% | |
| Potassium | 225.64mg | 5% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 361.8 Kcal (1515 kJ) | ||
| Calories from fat | 299.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 29% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 2% | |
| Sodium | 540.92mg | 13% | |
| Potassium | 392.29mg | 5% | |
| Total Carbs | 6.4g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 2.93g | 7% | |
| Protein | 13.76g | 16% | |
| Vitamin C | 26.4mg | 25% | |
| Iron | 2.6mg | 8% | |
| Calcium | 259.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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