12 garlic scape pesto Recipes

garlic scapes , cut into 2-inch pieces, grated parmesan cheese, olive oil, lemon juice, ground black pepper to taste

garlic scape, chopped, olive oil, parmesan cheese, grated, lemon juice or 3 tbsp lime juice, salt

garlic scapes, almonds, extra virgin olive oil, parmesan cheese, salt, pepper

garlic scapes, chopped, freshly grated parmesan cheese, freshly grated asiago cheese, fresh lemon juice, pine nuts, extra-virgin olive oil, salt and pepper to taste

chopped garlic scapes, grated parmesan cheese, extra virgin olive oil, almond butter, almond milk

garlic scape (about 8 to 10), pine nuts, garlic clove, shredded parmesan cheese, more to taste, approximately 1/2 cup olive oil, salt and pepper, artichoke hearts, coarsely chopped, cooked pasta

garlic curls (or scapes ) are the tender flower stalks that grow out of the middle of hardneck garlic, before the garlic below is full grown. we break them off so that the plant can devote its growing energy into the storage bulb and not into making flowers and seeds. the garlic curl season is about three weeks long, so if you like the pesto, you could freeze some in ice cube trays, and store the cubes in a freezer bag to enjoy later in the season. expanation from potomac farms, organic broccoli, organic garlic curls, salt, peanut oil, pine nuts, garlic cloves, peeled, red wine vinegar, cold-pressed peanut oil, tarragon leaves, chopped

garlic scapes, sunflower seeds, parmigiano-reggiano cheese grated, extra-virgin olive oil, kosher salt and black pepper

frozen chopped spinach, thawed, well drained or, fresh spinach leaves, fresh parsley leaves, parmesan cheese, grated, walnuts, garlic scapes, chopped, basil, extra virgin olive oil

stalk garlic scape chopped coarsly, toasted pecans, parmesan cheese grated, extra virgin olive oil, salt and pepper to taste