Directions:
- Slice potatoes
- Fry potatoes cooked only halfway
- Slice celery
- Mashed the fried potatoes
- Grind red onion, garlic, salt, pepper and nutmeg smoothly
- Mix it with the potatoes smoother
- Add the eggs, celery and ground beef
- Mix until it is even
- Create the mixture into small balls. (Similar to meatballs, but flatter.
- Fry it until it turns yellowish/brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.05 Kcal (486 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 291.04mg | 12% | |
| Potassium | 276.87mg | 6% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 116.01 Kcal (486 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 51.32mg | 17% | |
| Sodium | 290.94mg | 12% | |
| Potassium | 276.77mg | 6% | |
| Total Carbs | 10.68g | 4% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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