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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I found it on a site called / and translating it Ingredients:
1 kg (2.2 pounds) potatoes |
300 grams of ground beef |
6 cloves of red onion or one large onion. |
4 cloves of sgarlic |
1 teaspoon pepper |
1 teaspoon salt |
1/4 teaspoon of nutmeg |
2 eggs |
celery |
cooking oil |
Directions:
1. Slice potatoes
2. Fry potatoes cooked only halfway
3. Slice celery
4. Mashed the fried potatoes
5. Grind red onion, garlic, salt, pepper and nutmeg smoothly
6. Mix it with the potatoes smoother
7. Add the eggs, celery and ground beef
8. Mix until it is even
9. Create the mixture into small balls. (Similar to meatballs, but flatter.
10. Fry it until it turns yellowish/brown
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