Directions:
- Add enough water to the beef to cover, bring very slowly to a simmer and cook until done, (as with making any stock, this can take a few hours).
- Put in the food processor: onions, sambal, chilies, garlic and shrimp paste.
- Process until you have a paste.
- Fry this paste in the oil on a medium heat for a few minutes together with the kaffir and bay leaves.
- Add the soja sauce, a little vinegar, the cooked meat and 1 to 2 cups of the meat stock.
- Simmer for approx 15 minutes, and then taste for salt, sugar and maybe more vinegar.
- Serve this with rice and other Indonesian dishes, what is really great as a little side dish is to quarter a few bananas and quickly fry them in butter until brown and starting to soften, keep warm in the oven until you are ready to serve.
- The little chilies make this dish pretty hot and I sometimes leave them out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1519.9 Kcal (6364 kJ) | ||
| Calories from fat | 213.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 25% | |
| Sodium | 20015.6mg | 834% | |
| Potassium | 515.91mg | 11% | |
| Total Carbs | 273.01g | 91% | |
| Sugars | 239.57g | 958% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 55.56g | 111% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 32.2mg | 179% | |
| Calcium | 1238.5mg | 124% | |
| Amount Per 100 g | |||
| Calories | 236.84 Kcal (992 kJ) | ||
| Calories from fat | 33.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 36% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 25% | |
| Sodium | 3118.89mg | 834% | |
| Potassium | 80.39mg | 11% | |
| Total Carbs | 42.54g | 91% | |
| Sugars | 37.33g | 958% | |
| Dietary Fiber | 0.3g | 8% | |
| Protein | 8.66g | 111% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 5mg | 179% | |
| Calcium | 193mg | 124% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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