Potato Apple Cake Recipe

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Ingredients:

Serving

4 large potatoes
1 large granny smith apple, peeled and cored
1 small onion, grated
fresh ground black pepper
1/2 tsp dried rosemary leaves
2 garlic cloves, crushed
2 eggs, lightly beaten
2 tbsp olive oil

Directions:

Preheat the oven to moderately hot (210°C/410°F/6 gas mark); cut the potatoes and apples into match-thin strips about 5 cm long (2 ); place them in a large mixing bowl; add the onion, pepper, to taste, rosemary, garlic and eggs; stir to combine.
Heat the oil on a round oven tray for 5 minutes; spread the potato mixture onto the tray; bake for 20 minutes or until crisp and golden.
Cut the potato cake into wedges and serve with tzatziki or Greek yoghurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.87 Kcal (900 kJ)
Calories from fat	83.14 Kcal
		% Daily Value*
Total Fat	9.24g	14%
Cholesterol	81.84mg	27%
Sodium	103.77mg	4%
Potassium	501.46mg	11%
Total Carbs	28.39g	9%
Sugars	5.92g	24%
Dietary Fiber	4.34g	17%
Protein	5.73g	11%
Vitamin C	4.4mg	7%
Vitamin A	1.3mg	43%
Iron	1.8mg	10%
Calcium	60mg	6%

Amount Per 100 g
Calories	120.61 Kcal (505 kJ)
Calories from fat	46.67 Kcal
		% Daily Value*
Total Fat	5.19g	14%
Cholesterol	45.94mg	27%
Sodium	58.25mg	4%
Potassium	281.48mg	11%
Total Carbs	15.93g	9%
Sugars	3.32g	24%
Dietary Fiber	2.44g	17%
Protein	3.22g	11%
Vitamin C	2.5mg	7%
Vitamin A	0.7mg	43%
Iron	1mg	10%
Calcium	33.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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