Singgang Daging Recipe

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Ingredients:

Serving

3 lbs beef short ribs
3 garlic cloves, finely chopped
1 tsp finely grated fresh ginger
1 tsp salt
3 tbsp peanut oil
1/4 cup dark soy sauce
1/2 cup water
2 tbsp dry sherry
1/2 tsp five-spice powder
1/4 tsp ground black pepper
1 tbsp palm sugar (or substitute ) or 1 tbsp honey

Directions:

Have spareribs cut into individual ribs and short lengths. They are easier to cook and eat this way.
Rub them with garlic, ginger, and salt.
Heat oil in a wok and stir fry for 5 or 6 minutes over high heat until ribs are browned.
Combine all the other ingredients and pour over the ribs.
Bring to boil, then reduce heat to simmer, cover pan and cook until meat on ribs is very tender and liquid reduced.
Uncover, stir in honey or sugar until dissolved.
Serve hot.
*Ribs can be roasted in a preheated moderately hot oven for a few minutes until further glazed and browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.64 Kcal (3557 kJ)
Calories from fat	675.42 Kcal
		% Daily Value*
Total Fat	75.05g	115%
Cholesterol	172.33mg	57%
Sodium	1181.38mg	49%
Potassium	519.42mg	11%
Total Carbs	5.87g	2%
Sugars	2.24g	9%
Dietary Fiber	0.27g	1%
Protein	37.75g	75%
Vitamin C	0.5mg	1%
Iron	4.8mg	27%
Calcium	28.2mg	3%

Amount Per 100 g
Calories	307.59 Kcal (1288 kJ)
Calories from fat	244.51 Kcal
		% Daily Value*
Total Fat	27.17g	115%
Cholesterol	62.39mg	57%
Sodium	427.68mg	49%
Potassium	188.04mg	11%
Total Carbs	2.12g	2%
Sugars	0.81g	9%
Dietary Fiber	0.1g	1%
Protein	13.67g	75%
Vitamin C	0.2mg	1%
Iron	1.7mg	27%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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