Directions:
- Heat waffle iron.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk the milk, eggs, butter, and vanilla in another bowl.
- Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
- Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.54 Kcal (1677 kJ) | ||
| Calories from fat | 77.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 13% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 33% | |
| Sodium | 244.64mg | 10% | |
| Potassium | 660.8mg | 14% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 17.27g | 69% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 411.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 184.35 Kcal (772 kJ) | ||
| Calories from fat | 35.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 13% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 33% | |
| Sodium | 112.59mg | 10% | |
| Potassium | 304.14mg | 14% | |
| Total Carbs | 30.95g | 22% | |
| Sugars | 7.95g | 69% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 5.73g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.8mg | 22% | |
| Calcium | 189.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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