Low Fat Coffee Cake Recipe

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Ingredients:

Serving

1/4 cup margarine, softened to room temperature
1 cup sugar
2 cups flour
2 tsp baking powder
1/2 tsp salt
3/4 cup skim milk
1 tsp vanilla extract
3 egg whites, beaten
1/3 cup brown sugar , firmly packed
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup pecans or 1/4 cup walnuts, chopped

Directions:

Cream margarine and sugar together until fluffy.
Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
Add 1/4 cup milk to mixture, beat well, repeat twice.
Beat in the vanilla.
Fold in the egg whites.
Pour mixture into a greased 8 x8 baking pan.
Combine topping (last four) ingredients and sprinkle over the top.
Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.3 Kcal (1513 kJ)
Calories from fat	136.34 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	0.37mg	0%
Sodium	812.98mg	34%
Potassium	245.08mg	5%
Total Carbs	51.7g	17%
Sugars	20.14g	81%
Dietary Fiber	4.08g	16%
Protein	6.04g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	185mg	18%

Amount Per 100 g
Calories	332.2 Kcal (1391 kJ)
Calories from fat	125.36 Kcal
		% Daily Value*
Total Fat	13.93g	23%
Cholesterol	0.34mg	0%
Sodium	747.5mg	34%
Potassium	225.34mg	5%
Total Carbs	47.54g	17%
Sugars	18.52g	81%
Dietary Fiber	3.75g	16%
Protein	5.55g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	13%
Calcium	170.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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