Directions:
- Preheat oven to 375°.
- Combine first 5 ingredients in a large bowl; drizzle with oil, and toss well to coat. Arrange vegetable mixture in a single layer on a jelly-roll pan lined with foil. Bake at 375° for 50 minutes or until browned, stirring occasionally.
- Combine water and next 5 ingredients (through chicken) in a large Dutch oven; bring to a boil. Reduce heat, and simmer 30 minutes. Add roasted vegetables; simmer 30 minutes. Bring soup to a boil. Add pasta; simmer 10 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2977.86 Kcal (12468 kJ) | ||
| Calories from fat | 160.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 27% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 11% | |
| Sodium | 298.01mg | 12% | |
| Potassium | 305.29mg | 6% | |
| Total Carbs | 662.87g | 221% | |
| Sugars | 34.26g | 137% | |
| Dietary Fiber | 97.45g | 390% | |
| Protein | 125.88g | 252% | |
| Vitamin C | 17.1mg | 29% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 38.9mg | 216% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1345.17 Kcal (5632 kJ) | ||
| Calories from fat | 72.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 27% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 11% | |
| Sodium | 134.62mg | 12% | |
| Potassium | 137.91mg | 6% | |
| Total Carbs | 299.43g | 221% | |
| Sugars | 15.48g | 137% | |
| Dietary Fiber | 44.02g | 390% | |
| Protein | 56.86g | 252% | |
| Vitamin C | 7.7mg | 29% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 17.6mg | 216% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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