Directions:
- Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.87 Kcal (1410 kJ) | ||
| Calories from fat | 259.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 2110.18mg | 88% | |
| Potassium | 159.44mg | 3% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 9.66g | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.28 Kcal (763 kJ) | ||
| Calories from fat | 140.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 44% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 6% | |
| Sodium | 1141.8mg | 88% | |
| Potassium | 86.27mg | 3% | |
| Total Carbs | 6.24g | 4% | |
| Sugars | 5.39g | 40% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 5.23g | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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