Italian Marinated Chicken Breasts Recipe

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Ingredients:

Serving

Directions:

In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.
Preheat oven to 350 degrees.
After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.08 Kcal (1457 kJ)
Calories from fat	135.14 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	148.64mg	50%
Sodium	836.57mg	35%
Potassium	773.8mg	16%
Total Carbs	6.27g	2%
Sugars	6.04g	24%
Dietary Fiber	0.11g	0%
Protein	48.17g	96%
Iron	1.3mg	7%
Calcium	52mg	5%

Amount Per 100 g
Calories	97.03 Kcal (406 kJ)
Calories from fat	37.67 Kcal
		% Daily Value*
Total Fat	4.19g	23%
Cholesterol	41.43mg	50%
Sodium	233.19mg	35%
Potassium	215.69mg	16%
Total Carbs	1.75g	2%
Sugars	1.68g	24%
Dietary Fiber	0.03g	0%
Protein	13.43g	96%
Iron	0.4mg	7%
Calcium	14.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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