Directions:
- Combine eggs, half and half, milk, vanilla, and cinnamon.
- Fry butter in large skillet over medium heat.
- Dip bread in mixture and place in skillet.
- Brown bread on both sides (about 3 minutes on each).
- Serve with syrup, fruit, whipped cream, or your favorite topping!
- Enjoy.;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.33 Kcal (646 kJ) | ||
| Calories from fat | 64.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 11% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 31% | |
| Sodium | 225.08mg | 9% | |
| Potassium | 98.94mg | 2% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.88 Kcal (820 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 11% | |
|---|---|---|---|
| Cholesterol | 117.47mg | 31% | |
| Sodium | 285.68mg | 9% | |
| Potassium | 125.58mg | 2% | |
| Total Carbs | 20.88g | 5% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 7.98g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 82.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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