Baked Cinnamon Toast Recipe

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Baked Cinnamon Toast
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Ingredients
9
Count
Nutrition
411
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 tbsp corn syrup
  • 1 cup brown sugar , packed
  • 5 eggs
  • 1 1/2 cups milk
  • 1 tsp vanilla
  • 1/4 tsp cinnamon
  • 2 tbsp sugar

Directions:

  1. In a small sauce pan combine butter, brown sugar and syrup. Simmer until bubbly.
  2. Pour over bottom of greased 9x13 glass dish.
  3. Remove crust from bread and place slices over syrup mixture.
  4. Beat eggs, milk, vanilla, sugar and cinnamon. Pour over bread, cover and refrigerate overnight.
  5. Preheat oven to 350 degrees and bake uncovered for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.77 Kcal (1720 kJ)
Calories from fat 172.83 Kcal
% Daily Value*
Total Fat 19.2g 30%
Cholesterol 178.3mg 59%
Sodium 155.32mg 6%
Potassium 217.6mg 5%
Total Carbs 53.38g 18%
Sugars 46.86g 187%
Dietary Fiber 0.27g 1%
Protein 8.08g 16%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 137.3mg 14%
Amount Per 100 g
Calories 235.66 Kcal (987 kJ)
Calories from fat 99.15 Kcal
% Daily Value*
Total Fat 11.02g 30%
Cholesterol 102.29mg 59%
Sodium 89.11mg 6%
Potassium 124.84mg 5%
Total Carbs 30.62g 18%
Sugars 26.88g 187%
Dietary Fiber 0.16g 1%
Protein 4.63g 16%
Vitamin A 0.1mg 6%
Iron 0.9mg 9%
Calcium 78.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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