Baked Cinnamon Toast Recipe

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Ingredients:

Serving

1/2 cup butter
2 tbsp corn syrup
1 cup brown sugar , packed
5 eggs
1 1/2 cups milk
1 tsp vanilla
1/4 tsp cinnamon
2 tbsp sugar
1 loaf french bread, sliced thickly

Directions:

In a small sauce pan combine butter, brown sugar and syrup. Simmer until bubbly.
Pour over bottom of greased 9x13 glass dish.
Remove crust from bread and place slices over syrup mixture.
Beat eggs, milk, vanilla, sugar and cinnamon. Pour over bread, cover and refrigerate overnight.
Preheat oven to 350 degrees and bake uncovered for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.77 Kcal (1720 kJ)
Calories from fat	172.83 Kcal
		% Daily Value*
Total Fat	19.2g	30%
Cholesterol	178.3mg	59%
Sodium	155.32mg	6%
Potassium	217.6mg	5%
Total Carbs	53.38g	18%
Sugars	46.86g	187%
Dietary Fiber	0.27g	1%
Protein	8.08g	16%
Vitamin A	0.2mg	6%
Iron	1.5mg	9%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	235.66 Kcal (987 kJ)
Calories from fat	99.15 Kcal
		% Daily Value*
Total Fat	11.02g	30%
Cholesterol	102.29mg	59%
Sodium	89.11mg	6%
Potassium	124.84mg	5%
Total Carbs	30.62g	18%
Sugars	26.88g	187%
Dietary Fiber	0.16g	1%
Protein	4.63g	16%
Vitamin A	0.1mg	6%
Iron	0.9mg	9%
Calcium	78.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.