Directions:
- Mix all ingredients together, beating until thick, about 5 minutes.
- Dip slices of thick white or challah bread in the mixture, coating both sides.
- Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.
- Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.31 Kcal (546 kJ) | ||
| Calories from fat | 69.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 103mg | 34% | |
| Sodium | 50.57mg | 2% | |
| Potassium | 103.29mg | 2% | |
| Total Carbs | 7.84g | 3% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.74 Kcal (690 kJ) | ||
| Calories from fat | 88.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 12% | |
|---|---|---|---|
| Cholesterol | 130.22mg | 34% | |
| Sodium | 63.93mg | 2% | |
| Potassium | 130.58mg | 2% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 7.98g | 25% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 5.21g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 88.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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