Directions:
- In a small bowl, combine the chicken, peas, olives, carrot and onion. Combine dressing ingredients; pour over salad and toss to coat. Refrigerate until serving. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.38 Kcal (4653 kJ) | ||
| Calories from fat | 816.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.72g | 140% | |
|---|---|---|---|
| Cholesterol | 124.84mg | 42% | |
| Sodium | 2156.28mg | 90% | |
| Potassium | 739.41mg | 16% | |
| Total Carbs | 39.31g | 13% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 38.38g | 77% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 301.18 Kcal (1261 kJ) | ||
| Calories from fat | 221.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 140% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 42% | |
| Sodium | 584.35mg | 90% | |
| Potassium | 200.38mg | 16% | |
| Total Carbs | 10.65g | 13% | |
| Sugars | 1.01g | 15% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 10.4g | 77% | |
| Vitamin C | 2.1mg | 13% | |
| Iron | 1mg | 21% | |
| Calcium | 22.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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