Directions:
- Cut eggs in half lengthwise.
- Remove yolks and set aside.
- Mash yolks with fork and blend in remaining ingredients.
- Refill whites using about 1 tablespoon yolk mixture for each egg half.
- You can also mix everything up by placing the yolks in a plastic storage bag.
- Add remaining ingredients except egg white halves to the bag.
- Close bag and knead the bag until everything is well blended and smooth.
- Push the contents toward the corner.
- Snip about 1/2 inch off the corner of the bag.
- Squeezing the bag gently, fill the reserved whites with yolk mixture.
- Chill to blend flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.63 Kcal (178 kJ) | ||
| Calories from fat | 25.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 31% | |
| Sodium | 87.82mg | 4% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 81.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 4% | |
|---|---|---|---|
| Cholesterol | 296.89mg | 31% | |
| Sodium | 278.68mg | 4% | |
| Potassium | 149.34mg | 1% | |
| Total Carbs | 2.33g | 0% | |
| Sugars | 2.06g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 11.2g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 71.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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