BLT Chicken Salad Recipe

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BLT Chicken Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the first five ingredients; mix well. Cover and refrigerate until serving. Place salad greens on a large serving platter. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.11 Kcal (3111 kJ)
Calories from fat 463.76 Kcal
% Daily Value*
Total Fat 51.53g 79%
Cholesterol 191.11mg 64%
Sodium 2913.88mg 121%
Potassium 748.82mg 16%
Total Carbs 24.35g 8%
Sugars 4.73g 19%
Dietary Fiber 0.61g 2%
Protein 46.69g 93%
Vitamin C 7.4mg 12%
Iron 3.1mg 17%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 272.94 Kcal (1143 kJ)
Calories from fat 170.34 Kcal
% Daily Value*
Total Fat 18.93g 79%
Cholesterol 70.2mg 64%
Sodium 1070.26mg 121%
Potassium 275.04mg 16%
Total Carbs 8.94g 8%
Sugars 1.74g 19%
Dietary Fiber 0.22g 2%
Protein 17.15g 93%
Vitamin C 2.7mg 12%
Iron 1.1mg 17%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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