Directions:
- In a saucepan, cook the pepperoni and onion until the onion is tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.88 Kcal (581 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 13.8mg | 5% | |
| Sodium | 376.53mg | 16% | |
| Potassium | 123.55mg | 3% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 264.78 Kcal (1109 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 15% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 5% | |
| Sodium | 717.89mg | 16% | |
| Potassium | 235.55mg | 3% | |
| Total Carbs | 20.71g | 4% | |
| Sugars | 15.9g | 33% | |
| Dietary Fiber | 0.95g | 2% | |
| Protein | 5.29g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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