Trim pork of any excess fat. Scatter onion over bottom of slow cooker and place pork on top. Add broth, cover and cook on low until very tender, about 8 hours. Remove meat and let cool.
When cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.
Return pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low. If desired, serve with hamburger buns and sides of pinto beans, corn, tomatoes and coleslaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.93 Kcal (1243 kJ)
Calories from fat	32.59 Kcal
		% Daily Value*
Total Fat	3.62g	6%
Cholesterol	45.35mg	15%
Sodium	1251.27mg	52%
Potassium	567.75mg	12%
Total Carbs	47.11g	16%
Sugars	38.04g	152%
Dietary Fiber	1.5g	6%
Protein	19.45g	39%
Vitamin C	2.4mg	4%
Iron	1.9mg	10%
Calcium	45.7mg	5%

Amount Per 100 g
Calories	132.41 Kcal (554 kJ)
Calories from fat	14.53 Kcal
		% Daily Value*
Total Fat	1.61g	6%
Cholesterol	20.22mg	15%
Sodium	557.97mg	52%
Potassium	253.17mg	12%
Total Carbs	21.01g	16%
Sugars	16.96g	152%
Dietary Fiber	0.67g	6%
Protein	8.67g	39%
Vitamin C	1.1mg	4%
Iron	0.8mg	10%
Calcium	20.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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