Directions:
- In a small bowl, combine the soup, milk, salt and cayenne; set aside. Place a third of the potatoes in a greased 13-in. x 9-in. baking dish; layer with a third of the butter, flour and soup mixture. Repeat layers twice. Bake, uncovered, at 350° for 1 hour and 20 minutes or until potatoes are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.81 Kcal (820 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 9% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 5% | |
| Sodium | 380.97mg | 16% | |
| Potassium | 356.41mg | 8% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.8mg | 5% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.38 Kcal (504 kJ) | ||
| Calories from fat | 32.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 9% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 5% | |
| Sodium | 234.21mg | 16% | |
| Potassium | 219.11mg | 8% | |
| Total Carbs | 19.17g | 10% | |
| Sugars | 3.46g | 22% | |
| Dietary Fiber | 1.56g | 10% | |
| Protein | 2.55g | 8% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.6mg | 30% | |
| Iron | 0.5mg | 5% | |
| Calcium | 51.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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