Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a mixing bowl, combine mushroom soup, milk, salt and pepper. Mix thoroughly. Then add tuna, mushrooms and pasta. Mix thoroughly. Pour mixture into greased casserole dish.
- In another mixing bowl, combine bread crumbs, butter and thyme. Mix well. Sprinkle over the tope of the mixture.
- Bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.95 Kcal (1913 kJ) | ||
| Calories from fat | 83.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 6% | |
| Sodium | 415.63mg | 17% | |
| Potassium | 181.96mg | 4% | |
| Total Carbs | 73.54g | 25% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 249.93 Kcal (1046 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 14% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 6% | |
| Sodium | 227.34mg | 17% | |
| Potassium | 99.52mg | 4% | |
| Total Carbs | 40.22g | 25% | |
| Sugars | 3.05g | 22% | |
| Dietary Fiber | 5.45g | 40% | |
| Protein | 10.76g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 26% | |
| Calcium | 75.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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