Directions:
- In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-1/2-qt. baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until melted. Pour over potatoes. Cover and bake at 350° for 45-50 minutes or until bubbly. Sprinkle with parsley. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.47 Kcal (1124 kJ) | ||
| Calories from fat | 139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 15% | |
| Sodium | 747.16mg | 31% | |
| Potassium | 409.3mg | 9% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 163.02 Kcal (683 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 24% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 15% | |
| Sodium | 453.71mg | 31% | |
| Potassium | 248.54mg | 9% | |
| Total Carbs | 12.98g | 7% | |
| Sugars | 3.31g | 22% | |
| Dietary Fiber | 1.62g | 11% | |
| Protein | 6.78g | 22% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.5mg | 5% | |
| Calcium | 180.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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