Directions:
- In a slow cooker, combine onions, olive oil, oregano, broth, and salt and pepper to taste.
- Cover and cook on low for 6 hours or on high for 3 hours, until onions are tender.
- Add hot sauce to taste and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 22.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 56.83mg | 2% | |
| Potassium | 164.19mg | 3% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.16 Kcal (252 kJ) | ||
| Calories from fat | 20.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 4% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 50.4mg | 2% | |
| Potassium | 145.63mg | 3% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 3.74g | 17% | |
| Dietary Fiber | 1.93g | 9% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 6.4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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