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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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150 Best Slow Cooker Recipes serves 4-6 Serve as an alternative to creamed onions Ingredients:
4 large red onions, quartered |
1 tablespoon olive oil |
1 teaspoon dried oregano |
1/4 cup vegetable broth or 1/4 cup chicken broth |
hot pepper sauce |
salt and pepper |
Directions:
1. In a slow cooker, combine onions, olive oil, oregano, broth, and salt and pepper to taste.
2. Cover and cook on low for 6 hours or on high for 3 hours, until onions are tender.
3. Add hot sauce to taste and toss well.
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