Directions:
- Pour boiling water over the onions and let sit for 5 minutes. Drain onions, peel but be careful to leave the ends intact so the onions do not fall apart while cooking. Combine oil, vinegar, sugar, cloves. and bayleaf in a saucepan.
- Add peeled onions, cover and simmer for 10-15 minutes or until they are as cooked as you like them. Use gentle heat and just simmer. The sauce will be syrupy and the onions glazed. Season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.03 Kcal (507 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 4.83mg | 0% | |
| Potassium | 166.01mg | 4% | |
| Total Carbs | 13.23g | 4% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 8mg | 13% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 89.93 Kcal (377 kJ) | ||
| Calories from fat | 46.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 11% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 123.35mg | 4% | |
| Total Carbs | 9.83g | 4% | |
| Sugars | 5.55g | 30% | |
| Dietary Fiber | 1.69g | 9% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 5.9mg | 13% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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