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Coleslaw With Grapes and Spinach Recipe

Coleslaw With Grapes and Spinach Recipe

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Ingredients:

Serving

1 cup mayonnaise
1/2 cup white sugar
3 tbsp vinegar
salt and ground black pepper to taste
1/2 head cabbage, thinly sliced
2 heads broccoli, trimmed and cut into thin strips
1 red onion, thinly sliced
1/2 (10 oz) bag fresh spinach leaves, thinly sliced
1 lb seedless red grapes, quartered

Directions:

Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.23 Kcal (1211 kJ)
Calories from fat	185.63 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	11.55mg	4%
Sodium	200.64mg	8%
Potassium	359.76mg	8%
Total Carbs	25.33g	8%
Sugars	19.41g	78%
Dietary Fiber	3.71g	15%
Protein	2.73g	5%
Vitamin C	57.8mg	96%
Iron	0.4mg	2%
Calcium	53.6mg	5%

Amount Per 100 g
Calories	139.52 Kcal (584 kJ)
Calories from fat	89.55 Kcal
		% Daily Value*
Total Fat	9.95g	32%
Cholesterol	5.57mg	4%
Sodium	96.79mg	8%
Potassium	173.55mg	8%
Total Carbs	12.22g	8%
Sugars	9.36g	78%
Dietary Fiber	1.79g	15%
Protein	1.32g	5%
Vitamin C	27.9mg	96%
Iron	0.2mg	2%
Calcium	25.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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