Pasta with Roasted Red Pepper Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 can (14-1/2 oz) italian stewed tomatoes, undrained
1 jar (7 oz) roasted sweet red peppers, drained
1 tsp sugar
1/2 tsp ground cumin
1/4 tsp salt
1/4 tsp dried oregano
1/4 tsp cayenne pepper
1/4 tsp red wine vinegar
1 small onion, chopped
1 tbsp olive oil
2 garlic cloves, minced
hot cooked pasta

Directions:

In a blender, combine the first eight ingredients; cover and process until smooth.
In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in pepper mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring frequently. Serve sauce with pasta. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.66 Kcal (158 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Sodium	118.2mg	5%
Potassium	50.07mg	1%
Total Carbs	2.79g	1%
Sugars	1.42g	6%
Dietary Fiber	0.49g	2%
Protein	0.32g	1%
Vitamin C	7.8mg	13%
Iron	1.6mg	9%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	122.52 Kcal (513 kJ)
Calories from fat	84.19 Kcal
		% Daily Value*
Total Fat	9.35g	4%
Sodium	384.51mg	5%
Potassium	162.87mg	1%
Total Carbs	9.07g	1%
Sugars	4.61g	6%
Dietary Fiber	1.58g	2%
Protein	1.05g	1%
Vitamin C	25.3mg	13%
Iron	5.2mg	9%
Calcium	29.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free

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