Directions:
- Cook pasta.
- Drain and rinse under cold water until noodles are cold.
- Put cold noodles into bowl.
- Pour Ranch dressing over and coat noodles.
- Chop pepper, red onion, cucumbers and tomatoes and add to bowl.
- Add Salad Seasoning and mix together.
- Refrigerate until time to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.88 Kcal (389 kJ) | ||
| Calories from fat | 14.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 2% | |
|---|---|---|---|
| Sodium | 49.55mg | 2% | |
| Potassium | 150.34mg | 3% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.08g | 6% | |
| Vitamin C | 13mg | 22% | |
| Iron | 66.8mg | 371% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.86 Kcal (288 kJ) | ||
| Calories from fat | 10.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.17g | 2% | |
|---|---|---|---|
| Sodium | 36.73mg | 2% | |
| Potassium | 111.46mg | 3% | |
| Total Carbs | 11.99g | 5% | |
| Sugars | 1.4g | 8% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 9.6mg | 22% | |
| Iron | 49.6mg | 371% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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