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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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GREAT for a cookout or potluck dinner! This salad needs to marinate for the flavors to blend. The pepperoni gives a good 'zing' to this recipe. Easy preparation! Ingredients:
2 cups rotini pasta, uncooked |
1/2 teaspoon salt |
1 onion, chopped |
1 cucumber, chopped |
1 cup grape tomatoes, cut in fourths |
1 cup pepperoni, cut in pieces |
1/2 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
1 cup italian dressing |
Directions:
1. Cook pasta in salted water until a la dente stage. Drain well.
2. Cut cucumber, leaving portion of peeling on for color. Cut grape tomatoes in fourths.
3. In a large bowl, mix drained pasta and remaining ingredients. Marinate for at least 5 hours in refrigerate for flavors to blend.
4. Enjoy!
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