Directions:
- In a large skillet, cook beef, onion, green pepepr, and garlic until meat is no longer pink; drain.
- Add spaghetti sauce, mushrooms,pepperoni, salt and pepper.
- In a greased 13x9 inch casserole, layer half of the rotini and beef mixture.
- Sprinkle with 1/2 c.
- Each of mozzarella and provolone cheese.
- Repeat layers.
- Sprinkle with Parmesan cheese.
- Bake, uncovered, at 400 degrees for 30-35 minutes or until heated through.
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.47 Kcal (1053 kJ) | ||
| Calories from fat | 123.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 18% | |
| Sodium | 359.3mg | 15% | |
| Potassium | 294.89mg | 6% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 22.1g | 44% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 33.5mg | 186% | |
| Calcium | 274.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 161.59 Kcal (677 kJ) | ||
| Calories from fat | 79.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 21% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 18% | |
| Sodium | 230.88mg | 15% | |
| Potassium | 189.49mg | 6% | |
| Total Carbs | 6.65g | 3% | |
| Sugars | 1.04g | 6% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 14.2g | 44% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 21.5mg | 186% | |
| Calcium | 176.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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