Baked Rotini Recipe

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Ingredients:

Serving

1 lb ground beef
1 small onion, chopped
1 small green pepper, chopped
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 (4 1/2 oz) jar sliced mushrooms, drained
1 tsp salt
1/2 tsp dried basil
1/4 tsp garlic powder
1/4 tsp oregano
1/4 tsp dry crushed red pepper
8 oz rotini pasta, cooked
3 cups shredded mozzarella cheese

Directions:

Cook first 3 ingredients in a large skillet over medium heat, until beef is no longer pink; drain and return to skillet.
Stir in crushed tomatoes and next 7 ingredients; bring to a boil.
Reduce heat, and simmer, stirring occasionally, 20 minutes.
Stir in rotini and cheese.
Spoon into a lightly greased 13x9 inch baking dish.
Bake at 350 degrees for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.24 Kcal (893 kJ)
Calories from fat	68.91 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	42.77mg	14%
Sodium	651.65mg	27%
Potassium	316.33mg	7%
Total Carbs	10.68g	4%
Sugars	1.89g	8%
Dietary Fiber	1.82g	7%
Protein	25.96g	52%
Vitamin C	9.4mg	16%
Iron	33.4mg	186%
Calcium	421.4mg	42%

Amount Per 100 g
Calories	135.77 Kcal (568 kJ)
Calories from fat	43.88 Kcal
		% Daily Value*
Total Fat	4.88g	12%
Cholesterol	27.23mg	14%
Sodium	414.9mg	27%
Potassium	201.4mg	7%
Total Carbs	6.8g	4%
Sugars	1.2g	8%
Dietary Fiber	1.16g	7%
Protein	16.53g	52%
Vitamin C	6mg	16%
Iron	21.3mg	186%
Calcium	268.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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