Directions:
- Divide eggplants into 1 - 1 1/2 inch slices and salt lightly.
- Fry in olive oil on high just until browning on both sides.
- Meanwhile, combine ricotta, two-thirds of the mozzarella, half of the parmesan, egg, basil, and a pinch of salt in a bowl and set aside.
- Layer a 9 X 13 baking pan as follows: (1) thin layer of sauce ; (2) layer of fried eggplant ; (3) 2 cloves of the garlic ; (4) half of the ricotta mixture ; (5) layer of sauce ; (6) remainder of eggplant ; (7) remainder of garlic ; (8) remainder of ricotta mixture ; (9) remainder of sauce ; (10) remainder of shredded mozzarella and shredded parmesan.
- Bake at 370 degrees Fahrenheit for 30-40 minutes until golden and bubbly.
- Turn off the oven and leave for another 20-30 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.44 Kcal (1120 kJ) | ||
| Calories from fat | 125.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 20% | |
| Sodium | 531.14mg | 22% | |
| Potassium | 371.22mg | 8% | |
| Total Carbs | 11.97g | 4% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 23.8g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 641.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 118.4 Kcal (496 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 22% | |
|---|---|---|---|
| Cholesterol | 26.31mg | 20% | |
| Sodium | 235.15mg | 22% | |
| Potassium | 164.35mg | 8% | |
| Total Carbs | 5.3g | 4% | |
| Sugars | 1.83g | 17% | |
| Dietary Fiber | 1.46g | 13% | |
| Protein | 10.53g | 48% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 284mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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