Directions:
- Melt the butter in a heavy nonstick skillet.
- Have the pasta out at room temperature in a large bowl.
- In a small bowl, beat together the eggs, milk, cheese, fresh parsley and/or chives, and a lot of freshly ground black pepper.
- Pour egg mixture over pasta and toss it well.
- When butter has heated past the point of foaming, add pasta and flatten into a big pancake.
- Cook over medium heat until the bottom forms a golden brown crust.
- Flip the pancake over and continue to cook until that side also forms a golden brown crust.
- Slide pancake out onto a hot plate; cut in wedges; serve hot.
- Pass additional grated cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.23 Kcal (1429 kJ) | ||
| Calories from fat | 153.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 85.78mg | 29% | |
| Sodium | 226.43mg | 9% | |
| Potassium | 120.2mg | 3% | |
| Total Carbs | 34.17g | 11% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 13.15g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 190.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 205.46 Kcal (860 kJ) | ||
| Calories from fat | 92.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 26% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 29% | |
| Sodium | 136.34mg | 9% | |
| Potassium | 72.38mg | 3% | |
| Total Carbs | 20.57g | 11% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 7.92g | 26% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 114.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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