Directions:
- Place cheeses in 1 1/2 quart slow cooker; cover and cook until cheeses are melted, about 30 minutes.
- Mix in remaining ingredients, except dippers; cover and cook until hot, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.24 Kcal (516 kJ) | ||
| Calories from fat | 81.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 210.57mg | 9% | |
| Potassium | 143.06mg | 3% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.81g | 16% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.7mg | 4% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 175.09 Kcal (733 kJ) | ||
| Calories from fat | 116.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 14% | |
|---|---|---|---|
| Cholesterol | 36.2mg | 8% | |
| Sodium | 299.17mg | 9% | |
| Potassium | 203.25mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.1g | 6% | |
| Dietary Fiber | 1.2g | 3% | |
| Protein | 11.1g | 16% | |
| Vitamin C | 27.3mg | 32% | |
| Iron | 0.9mg | 4% | |
| Calcium | 240.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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