Cheese & Pepperoni Pizza Dip Recipe

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Ingredients

Count

Nutrition

306

Calories

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Ingredients:

Serving

prebaked12-inch pizza crust
1 cup roasted garlic and parmesan spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese
4 slices muenster cheese , cut into thin strips
20 slices pepperoni, chopped
dried oregano , optional

Directions:

Place pizza crust on an ungreased baking sheet; bake at 350° for 9-12 minutes or until heated through. Meanwhile, in a small saucepan, heat the spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
Cut pizza crust into 1-1/2-in. strips; serve warm with sauce. Yield: about 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.72 Kcal (1280 kJ)
Calories from fat	153.42 Kcal
		% Daily Value*
Total Fat	17.05g	26%
Cholesterol	47.08mg	16%
Sodium	521.55mg	22%
Potassium	198.92mg	4%
Total Carbs	23.06g	8%
Sugars	0.88g	4%
Dietary Fiber	3.55g	14%
Protein	18.27g	37%
Vitamin C	6mg	10%
Vitamin A	0.3mg	10%
Iron	1.9mg	10%
Calcium	464.1mg	46%

Amount Per 100 g
Calories	328.95 Kcal (1377 kJ)
Calories from fat	165.08 Kcal
		% Daily Value*
Total Fat	18.34g	26%
Cholesterol	50.66mg	16%
Sodium	561.19mg	22%
Potassium	214.04mg	4%
Total Carbs	24.81g	8%
Sugars	0.95g	4%
Dietary Fiber	3.82g	14%
Protein	19.66g	37%
Vitamin C	6.4mg	10%
Vitamin A	0.3mg	10%
Iron	2mg	10%
Calcium	499.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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