Pepperoni Extreme Dip Recipe

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Pepperoni Extreme Dip
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Ingredients:

Directions:

  1. Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1-1/2 hours longer or until cheese is melted. Serve with tortilla chips. Yield: 2-1/4 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.4 Kcal (512 kJ)
Calories from fat 98.85 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 10.64mg 4%
Sodium 183.66mg 8%
Potassium 41.22mg 1%
Total Carbs 3.68g 1%
Sugars 0.97g 4%
Dietary Fiber 0.51g 2%
Protein 2.25g 5%
Vitamin C 1.2mg 2%
Iron 0.3mg 2%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 300.53 Kcal (1258 kJ)
Calories from fat 242.71 Kcal
% Daily Value*
Total Fat 26.97g 17%
Cholesterol 26.12mg 4%
Sodium 450.94mg 8%
Potassium 101.21mg 1%
Total Carbs 9.04g 1%
Sugars 2.39g 4%
Dietary Fiber 1.25g 2%
Protein 5.54g 5%
Vitamin C 2.9mg 2%
Iron 0.7mg 2%
Calcium 71.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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