Pepperoni Cheese Balls Recipe

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Pepperoni Cheese Balls
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Ingredients
5
Count
Nutrition
203
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Place pepperoni slices in a food processor or blender, and pulse until finely chopped. Set aside.
  2. In a bowl, stir together cream cheese, Worcestershire sauce, butter, and sour cream. Mix well with a mixer. Add chopped pepperoni, and mix well. Form into small balls, place on a serving platter, and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.12 Kcal (850 kJ)
Calories from fat 176.43 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 56.26mg 19%
Sodium 484.19mg 20%
Potassium 50.74mg 1%
Total Carbs 1.52g 1%
Sugars 0.61g 2%
Protein 5.51g 11%
Vitamin C 0.2mg 0%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 404.44 Kcal (1693 kJ)
Calories from fat 351.3 Kcal
% Daily Value*
Total Fat 39.03g 30%
Cholesterol 112.02mg 19%
Sodium 964.1mg 20%
Potassium 101.04mg 1%
Total Carbs 3.02g 1%
Sugars 1.22g 2%
Protein 10.97g 11%
Vitamin C 0.3mg 0%
Calcium 65.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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