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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 10 |
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From 1001 Best Slow Cooker Recipes Ingredients:
8 ounces chive & onion cream cheese |
1 1/2 cups shredded swiss cheese |
3 1/2 ounces sliced pepperoni, chopped |
1/2 cup chopped green pepper |
1/4 teaspoon cayenne pepper |
1/2-2/3 cup whole milk |
vegetables, crackers or bread, for dipping |
Directions:
1. Place cheeses in 1 1/2 quart slow cooker; cover and cook until cheeses are melted, about 30 minutes.
2. Mix in remaining ingredients, except dippers; cover and cook until hot, about 1 1/2 hours.
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