Pasta with the Works Recipe

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Ingredients:

Serving

1/2 cup thinly sliced pepperoni
1 medium green pepper , cut into 2-inch-long strips (about 1 1/2 cups)
2 cup pregoa fresh mushroom italian sauce or pregoa traditional italian sauce
1/3 cup pitted ripe olives, cut in half (optional)
3 cup corkscrew-shaped pasta ( rotini), cooked and drained (about 4 cups)
1 cup shredded mozzarella cheese (about 4 oz)
grated parmesan cheese

Directions:

• Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.
• Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
• Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.4 Kcal (3464 kJ)
Calories from fat	156.1 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	36.16mg	12%
Sodium	813.78mg	34%
Potassium	165.51mg	4%
Total Carbs	134.04g	45%
Sugars	7.1g	28%
Dietary Fiber	7.72g	31%
Protein	38.07g	76%
Vitamin C	24.2mg	40%
Iron	7.2mg	40%
Calcium	291.7mg	29%

Amount Per 100 g
Calories	299.56 Kcal (1254 kJ)
Calories from fat	56.52 Kcal
		% Daily Value*
Total Fat	6.28g	27%
Cholesterol	13.09mg	12%
Sodium	294.63mg	34%
Potassium	59.92mg	4%
Total Carbs	48.53g	45%
Sugars	2.57g	28%
Dietary Fiber	2.8g	31%
Protein	13.78g	76%
Vitamin C	8.8mg	40%
Iron	2.6mg	40%
Calcium	105.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.