Directions:
- • Cook the pepperoni and pepper in a 10-inch skillet over medium heat until the pepper is tender-crisp, stirring often.
- • Stir the sauce and olives, if desired, in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
- • Stir the pasta and mozzarella cheese in the skillet. Serve with the Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.4 Kcal (3464 kJ) | ||
| Calories from fat | 156.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 36.16mg | 12% | |
| Sodium | 813.78mg | 34% | |
| Potassium | 165.51mg | 4% | |
| Total Carbs | 134.04g | 45% | |
| Sugars | 7.1g | 28% | |
| Dietary Fiber | 7.72g | 31% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 7.2mg | 40% | |
| Calcium | 291.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 299.56 Kcal (1254 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 27% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 12% | |
| Sodium | 294.63mg | 34% | |
| Potassium | 59.92mg | 4% | |
| Total Carbs | 48.53g | 45% | |
| Sugars | 2.57g | 28% | |
| Dietary Fiber | 2.8g | 31% | |
| Protein | 13.78g | 76% | |
| Vitamin C | 8.8mg | 40% | |
| Iron | 2.6mg | 40% | |
| Calcium | 105.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pasta with the Works
Corkscrew-shaped pasta, cooked and drained and 6 more.. -
Tortellini Salad
Cheese tortellini, Mozzarella cheese, cubed and 6 more.. -
Antipasto Picnic Salad
Pasta shells, Giardiniera, Fresh broccoli florets and 13 more.. -
Timballo Spaghetti Casserole
Olive oil, Spaghetti, Marinara sauce and 8 more.. -
Italian Chicken Salad
Whole chicken breast (about litre lb.) and 12 more.. -
Lasagna by Mom
Lean ground beef, Olive oil, Chopped onion, Garlic, minced and 13 more.. -
Pepperoni Pizza Loaf
Water, Pepperoni, finely chopped, Green pepper, chopped and 8 more.. -
Hot Italian Sausage Casserole
Italian turkey sausage, Onions, chopped, Tomatoes, diced and 9 more.. -
Pepperoni Pizza Spread
Shredded mozzarella cheese (8 oz) and 9 more.. -
Pepperoni Pizza Spread
Mozzarella cheese, shredded, Cheddar cheese, shredded and 7 more.. -
Vegetarian Pepperoni Pizza Twister(Pampered Chef)
Vegetarian pepperoni, slices, diced and 10 more.. -
Easy Pizza Rolls
Shredded mozzarella cheese (or use a mixture of cheeses) and 6 more.. -
Easy Cheesy Pepperoni Pulls
Pepperoni, sliced, Green pepper, seeded and chopped and 6 more..
Also Try
-
-
-
Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese
Olive oil, divided, Onion, peeled and chopped and 9 more.. -
Baked Pasta with Asparagus (Pasta al Forno con Asparagi)
Penne pasta (or other short pasta), Asparagus and 7 more.. -
-
Pasta with Mushrooms and Kasha
Kosher salt and pepper, Farfalle pasta (about 4 1/2 cups) and 6 more.. -
-
-
Pasta Gratin With Pesto and Veggies
Penne, Olive oil, Onions, chopped, Carrots, chopped and 8 more.. -
Pasta Rustica With Chicken Sausage and Three Cheeses
Olive oil, Yellow onion, chopped, Garlic, minced and 11 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
