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Pepperoni and White Bean Salad Recipe

Pepperoni and White Bean Salad Recipe

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Ingredients:

Serving

6 cups baby spinach
2 cups grape tomatoes, halved
24 turkey pepperoni slices, cut into thin strips
1 (15-oz) can navy beans, rinsed and drained
1/3 cup sliced pepperoncini peppers, drained
1 (2.25-oz) can sliced ripe olives, drained
1/2 cup chopped fresh parsley
1/3 cup white balsamic vinegar
1 tbsp extravirgin olive oil
1/2 cup (2 oz) preshredded fresh parmesan cheese

Directions:

Combine first 7 ingredients in a large bowl.
Combine vinegar and oil in a small bowl, stirring with a whisk. Pour dressing over spinach mixture, tossing well. Spoon salad onto individual plates. Sprinkle evenly with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.91 Kcal (356 kJ)
Calories from fat	8.33 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Sodium	327.73mg	14%
Potassium	339.25mg	7%
Total Carbs	16.29g	5%
Sugars	7.96g	32%
Dietary Fiber	1.34g	5%
Protein	2.14g	4%
Vitamin C	23.9mg	40%
Iron	2.4mg	13%
Calcium	68mg	7%

Amount Per 100 g
Calories	37.03 Kcal (155 kJ)
Calories from fat	3.63 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Sodium	142.94mg	14%
Potassium	147.96mg	7%
Total Carbs	7.11g	5%
Sugars	3.47g	32%
Dietary Fiber	0.58g	5%
Protein	0.93g	4%
Vitamin C	10.4mg	40%
Iron	1mg	13%
Calcium	29.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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