Pepperoni and White Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pepperoni and white bean salad is a hearty dish that is perfect for an easy, no-cook weeknight dinner. Serve with a warm piece of crusty bread. Ingredients:
6 cups baby spinach |
2 cups grape tomatoes, halved |
24 turkey pepperoni slices, cut into thin strips |
1 (15-ounce) can navy beans, rinsed and drained |
1/3 cup sliced pepperoncini peppers, drained |
1 (2.25-ounce) can sliced ripe olives, drained |
1/2 cup chopped fresh parsley |
1/3 cup white balsamic vinegar |
1 tablespoon extravirgin olive oil |
1/2 cup (2 ounces) preshredded fresh parmesan cheese |
Directions:
1. Combine first 7 ingredients in a large bowl.
2. Combine vinegar and oil in a small bowl, stirring with a whisk. Pour dressing over spinach mixture, tossing well. Spoon salad onto individual plates. Sprinkle evenly with cheese.
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