Greek Salsa Recipe

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Ingredients:

Serving

1 tbsp white balsamic vinegar
2 tbsp olive oil, divided
2-1/2 tsp greek seasoning, divided
1 garlic clove, minced
1 cup grape tomatoes, quartered
3/4 cup chopped cucumber
1/2 cup crumbled feta cheese
1/2 cup chopped red onion
1 can (2-1/4 oz) sliced ripe olives, drained
1 package (12 oz) whole wheat pita breads

Directions:

In a small bowl, combine the vinegar, 1 tablespoon oil, 1-1/2 teaspoons Greek seasoning and garlic; set aside.
In a large bowl, combine the tomatoes, cucumber, feta cheese, onion and olives. Drizzle with vinegar mixture and toss to coat. Chill until serving.
Cut each pita bread into eight wedges. Place on an ungreased baking sheet. Brush with remaining oil; sprinkle with remaining Greek seasoning. Bake at 400° for 6-8 minutes or until crisp. Serve with salsa. Yield: 2-3/4 cups salsa and 40 pita chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.19 Kcal (290 kJ)
Calories from fat	42.97 Kcal
		% Daily Value*
Total Fat	4.77g	7%
Cholesterol	6.74mg	2%
Sodium	118.51mg	5%
Potassium	39.68mg	1%
Total Carbs	5.03g	2%
Sugars	1.97g	8%
Dietary Fiber	0.55g	2%
Protein	1.68g	3%
Vitamin C	1mg	2%
Iron	0.3mg	1%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	113.92 Kcal (477 kJ)
Calories from fat	70.75 Kcal
		% Daily Value*
Total Fat	7.86g	7%
Cholesterol	11.09mg	2%
Sodium	195.11mg	5%
Potassium	65.32mg	1%
Total Carbs	8.27g	2%
Sugars	3.25g	8%
Dietary Fiber	0.9g	2%
Protein	2.77g	3%
Vitamin C	1.6mg	2%
Iron	0.4mg	1%
Calcium	74.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
low cholesterol

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