Roasted Tomatoes on Goat Cheese Recipe

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Ingredients:

Serving

2 cups grape tomatoes (halved lengthwise)
2 shallots (sliced )
2 tbsp extra virgin olive oil
2 goat cheese (4 oz each)
2 -4 tbsp balsamic glaze
2 tbsp fresh parsley (or basil)
salt & pepper (to taste)
balsamic glaze
1 cup balsamic vinegar
1 tbsp honey
1 tsp black peppercorns (crushed )
1 tbsp fresh rosemary (chopped )

Directions:

Preheat oven to 450°F.
Toss halved tomatoes & sliced shallots with olive oil.
Arrange in a single layer on parchment paper on a sheet pan.
Roast in centre of oven for about 10 minutes or until it begins to caramelize.
Season with salt and pepper to taste and let cool.
To make balsamic glaze pour vinegar into a small saucepan and bring to a boil.
Lower heat and simmer for 5 minutes.
Stir in remaining ingredients and simmer for 2-3 minutes.
Cool and strain into a covered container and place in a cool, dark cupboard where it will keep indefinitely.
Makes 1/2 a cup.
To serve place cheese logs on a dish.
Top with tomatoes, even warm if you so choose.
Drizzle with balsamic glaze.
Garnish with herbs.
Serve with toasted baguette slices or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.96 Kcal (1549 kJ)
Calories from fat	174.79 Kcal
		% Daily Value*
Total Fat	19.42g	30%
Cholesterol	31.3mg	10%
Sodium	179.89mg	7%
Potassium	286.78mg	6%
Total Carbs	36.81g	12%
Sugars	23.61g	94%
Dietary Fiber	1.99g	8%
Protein	10.96g	22%
Vitamin C	7.1mg	12%
Iron	1.9mg	11%
Calcium	295.8mg	30%

Amount Per 100 g
Calories	126.46 Kcal (529 kJ)
Calories from fat	59.74 Kcal
		% Daily Value*
Total Fat	6.64g	30%
Cholesterol	10.7mg	10%
Sodium	61.49mg	7%
Potassium	98.03mg	6%
Total Carbs	12.58g	12%
Sugars	8.07g	94%
Dietary Fiber	0.68g	8%
Protein	3.75g	22%
Vitamin C	2.4mg	12%
Iron	0.6mg	11%
Calcium	101.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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