Spinach Salad with Apricot Vinaigrette Recipe

Posted by
Rate It!
Spinach Salad with Apricot Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
  2. To make salad: Add all salad ingredients to a large bowl; toss to mix.
  3. Drizzle Apricot Vinaigrette over salad; toss to coat.
  4. Season to taste with salt/pepper if needed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.05 Kcal (1646 kJ)
Calories from fat 300.81 Kcal
% Daily Value*
Total Fat 33.42g 51%
Cholesterol 4.96mg 2%
Sodium 221.22mg 9%
Potassium 439.85mg 9%
Total Carbs 24.39g 8%
Sugars 13.87g 55%
Dietary Fiber 5.26g 21%
Protein 4.84g 10%
Vitamin C 9.3mg 16%
Iron 1.5mg 8%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 203.06 Kcal (850 kJ)
Calories from fat 155.41 Kcal
% Daily Value*
Total Fat 17.27g 51%
Cholesterol 2.56mg 2%
Sodium 114.29mg 9%
Potassium 227.24mg 9%
Total Carbs 12.6g 8%
Sugars 7.16g 55%
Dietary Fiber 2.72g 21%
Protein 2.5g 10%
Vitamin C 4.8mg 16%
Iron 0.8mg 8%
Calcium 40.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top